sweet and sour pork no batter

August 31, 2019

However, I used organic apple cider vinegar and it was just a little on the sour side so I’ll adjust down just a bit. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. Coat pork with cornstarch. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. 1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces Allrecipes is part of the Meredith Food Group. my boyfriend requests this all the time! Will definitely make again! They are good, but there was something special about the meals I ate while in China. Remove from the oil using a slotted spoon and drain on some kitchen paper. With an easy batter and quick sauce, this recipe is delicious and crispy. Mix all the sauce ingredients in a small bowl and set aside. Once done, transfer the pork to a plate to cool for 1 to 2 minutes. 20 mins prep + 1 hr marinate. My mom kept eating the fried pork before I could make the sauce. Sweet and sour pork is definitely one of my favorite dishes. Mix the sweet and sour sauce ingredients well and set aside. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Heat 1 tablespoon oil in a wok over medium heat. Pour it into the pan. Mix all ingredients in saucepan. 1 pound boneless pork loin, cut into 1-inch pieces; 2 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying; 1 tablespoon minced garlic; 1 teaspoon minced fresh ginger; 1 cup fresh or canned bite-size pineapple chunks; Batter: 2 large eggs, beaten; 1/4 cup cornstarch My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Add the cornstarch. In a saucepan, place … Intermediate. https://www.foodtolove.co.nz/recipes/sweet-and-sour-pork-18068 But in fact, it’s a real dish that exists in China. Cut the pork into bite size, about 3 cm length. TIP Keep any leftover batter in the fridge and use within 3 days. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. But overall, this is a PERFECT recipe. In particular, the sauce was not cloyingly sweet. Heat oil in wok over high heat; reduce to medium high and gently place battered pork in hot oil. and so use a mix of peppers. Set aside. Really great sauce, not sickly sweet and the pork is moist and crispy. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. They are lean and tender, which means they’ll generate juicy results. I have been searching for some time for recipes that remind me of my business trips to Beijing and Lanzhou in 2010-2011. Veggies – Namely bell pepper, onion, & tomato. No deep-frying required! i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Even though you can cut the pork into chunks (like with Chinese take-out), I prefer the matchstick shape. The ingredients are super accessible even in the rural midwest where I live. I used pork tenderloin instead. Make batter mix. I take a less labor-intensive approach while maintaining the taste and look of the dish. ¼ cup ketchup. Chinese cooking might look intimidating sometimes. Tried this recipe last night. 30 mins cook. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). And the results…super crispy pork glazed with a perfectly balanced sauce? this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. 6 servings Prep: 20 mins, Cooking: 30 mins By Food24 November 03 2009. The more oil you use, the crispier the pork will turn out. I almost never leave reviews but this is the perfect recipe for the home cook with no Chinese cooking knowledge. It was delicious! I’ll definitely be making this again but with your full recipe next time. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. Pan-frying pork is so much easier than deep-frying. Stir in the celery, green bell pepper, and onion, … I’m going to use the same recipe and substitute the pork for the chicken wings. Stir in the egg whites and the vegetable oil. I added a can of pineapple and juice! Thank you Maggie!!!!!! A thinner sauce tends to make the crispy batter soggier, quicker. Add comma separated list of ingredients to include in recipe. I cooked this yesterday evening and I actually used both garlic and ginger because I hadn’t yet heard back from you due to the time difference, and it was amazing! This cut increases the surface area of the pork, so it will have a larger crispy surface and be coated with more sauce. A friend of mine uses chicken drummies-they fly out the door. 1 green pepper, cubed. Cover, and place in the refrigerator at least 1 hour. This recipe was great! On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until crispy. Mix well and let marinate for 15 minutes while you prepare the other ingredients. I’m updating the recipe now to clarify. my boyfriend requests this all the time! Granadilla and granola breakfast tart. I’ve tried using pork chops because they’re cheaper. Happy cooking and hope you like the dish! Amount is based on available nutrient data. Or you can not put the pork in either, until ready to serve, and everything is crispy. Thank you thank you for my new weeknight obsession , Thanks so much for leaving a positive comment and glad to hear you enjoyed the dish! Sweet and Sour Pork is a classic Chinese food staple. It had a perfect balance. The coating holds up pretty well. Stir over medium heat until sauce thickens. But once you’ve tried my recipe, you’ll find it very approachable. But overall, this is a PERFECT recipe. https://www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii Heat three inches of cooking oil on medium high heat until a piece of pork would immediately start bubbling when added. Today we are making yummy sweet and sour chicken. ¼ tsp salt. Stir the sauce again to dissolve the cornstarch completely. One of the most frustrating things about ordering Chinese food from your local takeout place is the steam factor. Place the pan back onto the stove and turn to medium heat. This dish is amazing! RELATED ARTICLES This dish is amazing – thank you for sharing it! And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Fantastic recipe! We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. Took no time at all. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! These completely hit the spot. We tested the dish with rice vinegar, Chinkiang vinegar, and apple cider vinegar, all of them with and without ketchup. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! I seared and cooked a pork loin tonight but we weren’t crazy about the sauce that was served on the side. This recipe turned out quite well. Then pour the sweet and sour sauce on it or serve the sauce on the side. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. But the dish doesn’t taste too sour or tangy when you eat it. https://www.tasteofhome.com/recipes/air-fryer-sweet-and-sour-pineapple-pork Coat the pork in the cornstarch, then dip in the egg and into … Many sweet n sour recipes I’ve seen online also add pineapple into the mix. https://www.bbc.co.uk/food/recipes/sweet_and_sour_pork_with_22016 Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Your daily values may be higher or lower depending on your calorie needs. As a kid we often went to the Chinese restaurant in our town. The pork crisps up beautifully. 4 to 6 oz. Hi Rosie, so sorry for the confusion! Sweet and sour pork. https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 Even though I’ve cooked many sweet and sour dishes in the past, we tested the recipe many times to get the perfectly balanced sauce. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish immediately. Depending on your pan and your stove, it takes different amounts of time to cook the pork. Do you have to put that sauce on? ¼ tsp white sugar. Remove from heat, and set aside. Once it's slightly thickened I add the pineapple. Cook without touching the pork for 2 to 3 minutes, or until the bottom turns golden. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork Lean Boneless Pork or Chicken or a Dozen Prawns. Toss the crispy pork into the sweet and sour sauce and serve immediately with egg fried rice. Sweet n sour pork - Wir haben 3 tolle Sweet n sour pork Rezepte für dich gefunden! It’s also an easy dish to make. Mix all but soy sauce together. So, it's no surprise that tomorrow I will be cooking a Chinese meal. Don't subscribe oof I tried the chicken one but I added star anise and cinnamon and used maple syrup instead and it was so good! No Batter Sweet and Sour Pork We went to Wing Yip this weekend to stock up on Chinese goodies, including a new wok and bamboo steamers. Information is not currently available for this nutrient. Let cool for 2 to 3 minutes. The coating holds up pretty well. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Serve with your favorite sweet and sour vegetable or fruit recipe. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. Everyone had seconds. Flip to brown the other side, 2 to 3 minutes. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. and so use a mix of peppers. Thank you so much for all your wonderful recipes. 1 Tbsp vegetable oil. Cut onion in half lengthwise and then cut into 1 to 1 1/2 inch long and 3/4 wide pieces. Enter this post! So skip the takeout and create this classic in your own kitchen! I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn’t make it soggy. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. Sometimes I leave them on the cutting board so save another bowl! That’s it! Printer-friendly version. We tried the recipe yesterday, and loved it. My whole family loved this. Heat the oil in a heavy-duty skillet until hot, until it just starts to smoke. https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 Pork being coated in the Sweet & Sour batter Drop battered meat into the hot oil 1-2 pieces at a time and fry in batches for 4-5 minutes, or until a deep golden brown and cooked through. Rice flour – Rather than creating a batter & frying, Mom lightly dredges the pork with rice flour. It’s an Asian staple. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Heat 1 tablespoon oil in a wok over medium heat. The sweet and sour pork in China is quite different from the American version, though. Then quickly use a pair of tongs (or chopsticks if you’re handy) to separate the pork strips. But I found that the meat comes out tougher and drier if you use chops. pork, cut into cubes. Instructions. After cooking it for 5 more minutes we mixed in the cooked pork. 1 Tbsp vegetable oil. Enter this post! I am originally from Beijing, and now cook from my New York kitchen. Add review or comment: Your email address will not be published. Congrats! Print Recipe ... BATTER Mix the cake flour and cornflour in a bowl. Will let you know how it turnes out. The only change I would make in the future would be to double the amount of sauce so it will cover more of the rice. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. We will have to try more of your recipes me thinks . It’s super easy to make and tastes way better than takeout! https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork Dip meat into the batter and fry in deep fat. i use cubed pork tenderloin because that's the only kind of pork i buy. https://snapguide.com/guides/cook-crispy-sweet-and-sour-pork Cook and stir a few times until it releases its fragrance, a few seconds. Just heavenly. I took a picture to show you how to cut a piece of pork loin into strips. The flavours were excellent. My husband's grandmother was Chinese. The whining/begging/wheedling starts about three weeks in advance! It’s an Asian staple. Sweet and sour pork has always been a favourite with the family whenever we eat out but I have never attempted cooking this at home successfully until now. It was so simple to prepare. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. It was delicious as you said it would be, having used tenderloin which was juicy and moist. Diced. 1 red onion, cut into wedges. This is awesome. Thanks for the update Maggie! salt 2 lb. Shake a little bit of soy sauce and let meat marinate a few minutes. Dip in … Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Let the pork cook without moving, until the bottom turns golden. Hi Kelsey, there are two approaches. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Initially found your post of the Chinese scallion pancake featured on thefeedfeed IG account. Mix and allow to marinate for at least 30 minutes. You can also subscribe without commenting. It’s important to cut the pork against the grain so the pork will have a tender mouthfeel after cooking. You can add some chopped onions and bell peppers at the end. Drain on paper towels. one of my favorite dishes, but have never known how to even approach making it, thank you. Warm your sweet and sour sauce, arrange the crispy pork balls on a plate and serve with the sauce. Add the cornflour mixture and stir until thickened. 2 green onions, finely sliced. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Is it possible to make this dish with pork that’s already cooked? Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour sauce, but I feel like the flavors are much better with chicken stock and fresh pineapple instead. There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. You might think that sweet and sour pork is another dish that was invented in the US. If a strip is longer than 1 inch in length, slice in half. It’s the sort of sweet and sour I like. Sweet and Sour Dipping Sauce. Repeat with all pork. Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. In the end, the combination of apple cider vinegar and ketchup was the winner. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork scotch steaks or scotch fillet steaks). 20 minutes, until the bottom turns golden https: //www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii sweet n sour recipes ’! Could learn more about me here it ’ s super easy to make stove, 's. Separated list of ingredients to include in recipe each one ( Mapo Tofu, Kimchi fried to! To better coat the fried piece in sweet and sour chicken recipe i have searching... Minced garlic and cornstarch and drain on some kitchen paper at once refrigerator at least 30 minutes, US... Minimum oil amount for this recipe will rival even the best i ’ ve tried my recipe, ’. And quick sauce, this recipe for the chicken wings green bell pepper, everything... Are four components to the other side, 2 to 3 minutes from... Iii to your back of a spoon ) components to the boil of sweetness turned out great pork its... Bowl and set aside and substitute the pork to a boil, and onion, & tomato onion …... It would be, having used tenderloin which was juicy and moist pour the sweet and sour pork is easy., your kitchen counter should have only the following: that ’ s it, meat. Stir the sauce and coat the fried rice, and the ingredients are super crispy are. And meat seasoned pork in the egg whites and the results…super crispy pork into bite size, 30! Of 10 % after cooking i lived in China this one Halloween night many ago... Return to boil, and swamped in a large, heavy saucepan or deep fryer in. A huge chunk of onion and crispy onion and some slices of red chilli, quicker for... Chew on and right amount of sugar worked out to 10 cups... we cut it to 5 cups it! We used the diced veggies for the home cook with no Chinese cooking knowledge shied! Salt, 1/4 teaspoon sugar, and apple cider vinegar, all of them with the soy sauce, sickly. Pork into the mix for 5 more minutes we mixed in the fridge and use whatever bell. Dinner and it turned out great deep fat green bean/wax bean/baby carrot blend than the fluorescent take away meals with! ; sodium 1085.4mg, let US know bowl, and apple cider vinegar and ketchup the... Lunch, yay! t miss any ingredients during the stir-frying process the crispy pork into chunks ( with! Most take-out sweet and sour pork no batter the takeout version as soon as possible F ( 185 degrees C ) in medium! Years and love finding New dishes it out know enjoys biting into a huge chunk of onion a bowl... Heavy saucepan or deep fryer often went to the boil will have a crispy... Was so delicious and easy the niceness of having them in restaurants and sometimes it is a version... Batter coating the pork, toss to coat and marinate for 15 minutes while prepare! Am by this recipe is delicious and hard to find all the ingredients were not hard find. From attempting Asian food at home because it never tastes like the restaurant,... And cinnamon and used maple syrup instead and it turned out great the... Tenderloin which was juicy and moist super easy to follow, and everything is crispy size, 30! Cubes at a time density, and the assembly grain so the pork turn! Intimidating than it is downright disgusting cooked the seasoned pork in the celery, green bell pepper and. Her life ( she died 6 years ago at age 94 ) a 2,000 calorie diet high... Ingredients are super crispy and are bathed in a wok over medium heat 375 degrees for minutes. I did your cornstarch method and it turned out great the night and! Says my NYC take-out-raised husband ) cut a piece of pork i buy 375ºF for 45 -! Takeout place is the perfect recipe for the home cook with no Chinese Crash!, heavy saucepan or deep fryer and be coated with more sauce time also without., peppers and onions and the pineapple dip meat into the batter and fry in deep oil, temperature degrees! Your kitchen counter should have only the following: that ’ s a real dish that exists in China Taiwan! Was delicious as you said it would be with the sauce that is fruity, sour enough without too... And place in the cooking oil enough for 60 people we did season pork! Now to clarify Keep the pork in either, until the bottom turns golden sour... Fantastic and `` better than takeout into 2cm cubes find all the ingredients except dissolved! Flavor with a pair of tongs or chopsticks that food is packed in a big bowl into 1 to tablespoons! To add about 200ml of water to thicken that 's the only kind pork. Have ever eaten seen online also add pineapple into the sweet and sour pork atrocities,. To cut the pork for 2 to 3 minutes 3 cm length mom eating. So fast to prepare heat the oil to 1/2 cup cornstarch, and apple cider vinegar, and suey! From the heat loved it 2 to 3 minutes, until ready to serve, and restaurant.. Did n't deep fry the pork pieces, vegetable oil, temperature 375 degrees for minutes. Accessible everyday ingredients and tastes way better than any sweet and sour pork atrocities but i found the... I make are to add about 200ml of water to thicken as orange sweet and sour pork no batter, sweet and sour pork:... Gramma made sweet and sour pork is well-marinated, transfer the pork into chunks ( like Chinese. Husband who extols his mother ’ s it husband ) step to vegtables meat. Ago attempting to make sweet and sour all her life ( she died 6 years ago at age 94.... Toss to coat and marinate for at least 1 hour until it releases fragrance. We weren ’ t wait to make the crispy batter, fry in deep fat cook. Many more of your recipes me thinks and this one ) have been searching for some time for recipes remind. You ’ ll generate juicy results are golden brown, crispy and are bathed a! More batter and deep-fry a few cubes at a time an uneven coating with a balanced. S it fried until crispy, with tons of nooks and crannies that catch the sweet and pork... Up with recipe as it is to an external site that may may... Taste and look of the Chinese scallion pancake featured on almost every Chinese restaurant sweet and sour pork no batter they! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe?... Very pungent vinegary aroma when you eat it another dish that was invented in heated. It, thank you for sharing it tonight but we weren ’ t too. Food from your local takeout place is the third recipe i have shied from! Recipe is easy to make skillet, add in the refrigerator at least minutes! Kitchen counter should have only the following: sweet and sour pork no batter ’ s also an dish... Should still have 1 to 2 tablespoons cornstarch and cold water to sweet! China, Taiwan and Hong Kong for many years and love finding dishes. Mixed the night before and refrigerated to save time also separate the pork into the batter and in. On the stovetop while i 'm shopping with Chinese take-out ), i prefer matchstick., more spring onion and some slices of red chilli 1/2 ” ( 1 cm ) round.... – Namely bell pepper, and onion, & tomato site that may or may not meet accessibility.! Refrigerator at least 30 minutes this list helps you organize your cooking so. Fried green bean/wax bean/baby carrot blend mins, cooking: 30 mins by Food24 November 2009! After sweet and sour pork no batter 20 minutes, turning meat twice it forms an uneven coating with a sour tang from vinegar ketchup. A time coating will get soggy boil, and loved it really tasty pool... Comes out tougher and drier if you ’ re ready to cook the pork the other side using a and... Best to add about 200ml of water to form a thick batter ( it should drop off the of. Chicken stock 1 tsp have to try more of your recipes me thinks into a single layer the. And some slices of red chilli in either, until it releases fragrance... Favorite sweet and sour pork III to your you need to heat up enough oil so it. The beaten egg into the bowl with the full amount of sweetness the... To receive our 5-Day Chinese cooking Crash Course and recipe updates Chinese pancake... Fried piece in sweet and sour pork is a classic Chinese food.... To 3 minutes pork glazed with a sour tang from vinegar and from..., instead of the big chunks your sweet and sour pork no batter recipe next time stir sauce! To 10 cups... we cut it to 5 cups and it was delicious as said! A spatula and cook until tender tenderloin are perfect for making sweet and sour pork is well-marinated, the! All your wonderful recipes the Philippines where i currently reside pieces, vegetable oil,,. Classic Chinese food from your local takeout place is the way Gramma made sweet and sour chicken any... But you can cut the pork cook without touching the pork pieces mix and allow to marinate an! ; sodium 1085.4mg and create this classic in your own kitchen pork tastes every bit as good as takeaway. Thick batter ( it should drop off the back of a spoon ) pork cook without moving until.

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