Nutrition is for the cake only, excluding cream for 12 servings. Place Wet ingredients in a bowl and whisk to combine. While it's sitting, … I got mine from eBay. 8. Love this recipe! Feel free to browse through, you are guaranteed nothing here but a yummy experience. I tried this cake today, It was super easy to whip up, and it came out great! Hi I put both together but both were very small and flat. N x. If you don't do the piped decorations on top, you can reduce the cream by 1/2 cup / 125ml. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Aww, thank you Petya, I bet your daughter would be super pleased with you for baking her a birthday cake. So I kept this simple and just slathered on lots of cream and and sandwiched it with strawberries. Made this cake last week and loved it. Hubs, who is not into sweet stuff, cannot stop eating it! Your email address will not be published. I would like to try the recipe but only have AP flour. Line the base with baking paper. 5 minutes, Then add the eggs I would be sharing my chocolate cake recipe soon. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. I am glad to hear that! Hi! My brothers gave me feedback that it was a very good cake. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. It may take slightly longer – just keep an eye on it N x. Also I found your tips very helpful although I did use cake/sponge flour instead. No, I won’t make you do it the hard way. Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! Thank you! Great work! it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? Will tag you on my YouTube channel (Eve Pisces) and share this link to your blog and recipe. It is amaaaaaazing! As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. You can send your photo to me on Instagram @thedinnerbite or on email email@example.com. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. It smells awesome but I haven’t tasted mine yet. Thank you again for a successful birthday cake! Hi Rima, thank you for your feedback, happy the cake came out great. Aw, Sai, that is so good to hear. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. What measurements would you use and do you think I would need to bake 2 of them? Cool on cooling rack for at least 15 minutes then remove cake from pan. That’s it. Easy sponge cake recipes – how to make a vanilla sponge cake with 8 eggs. Place cream, vanilla and sugar in a bowl. I cant wait to bake this one again! usually, the height should be about 11/2 inches high. It is one of the most frequent question that “Why do we sieve the dry ingredients before mixing into the batter?”. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. I love hearing how you went with my recipes! oven at 180C/ 375F or 160C/320F for a fan oven Prepare the cake pans (2 x 8” round Thanks, Hey, I’m a first time baker and only 16. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Hi how far in advance can I make this cake? Read More…, Copyright © 2021 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. I’ll give it a go this weekend. Freshly made, they are lovely, albeit a wee bit dry for my taste. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake Add remaining Wet mixture, then beat on speed 5 (medium) until almost completely smooth. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Hi Aamenah, this 200g recipe would work too. https://www.kannammacooks.com/plain-vanilla-sponge-cake-moist-and-fluffy Divide the batter between Required fields are marked *. Grease cake tin and line the bottom with a parchment paper. Please read my Full Affiliates Disclosure here. Required fields are marked *. It's a great tea time snack. To prepare the vanilla sponge cake recipe, first measure all the ingredients and keep them aside. Thank you so much for this recipe! Thank you, kindly let me know how it goes. Thank you for the feedback, Apeksha. They want buttercream filing only & cover with royal icing all over wish me luck! I would suggest you stick with the cup conversion you used for the cake as it worked for you. that wouldn’t make the cake talller. Without going into the baking science of why it is essential, use it if it’s available to you. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk. What must you do if your butter makes lumps. Cream butter and caster sugar until light in colour and fluffy. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Do let me know how it turns out. My daughter absolutely loved it! Thank you! I have had some few cakes fails in my life; this is not one of them. Tag me on Instagram! If so how would you recommend doing it? It is a good one if you love coffee. Notify me via e-mail if anyone answers my comment. This is my go-to vanilla cake and works great as a layer cake! Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! Can I put baking paper in it to make it taller and make one cake? Can you kindly confirm I am using the correct cup amounts. I will do a separate post on cup conversions to grams. Could this be why it doesn’t cook fully ? Keep me updated Jay – I’d love to see pics! Cake flour or cornflour + plain flour makes the crumb of cakes more tender and almost "velvety" than just using plain flour. Thanks for sharing Fold in reserved flour mixture in … Thank you, Pauline, I am happy to know the cake turns out great for you. I’ve just used the only cake tins I have, 6″ springforms, do I need to bake for longer as the batter will be thicker in a smaller pan? I have a soft spot for old fashioned Vanilla sponge cakes. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Just wondering…. Vanilla Sponge Cake Recipe: Fluffy & Moist - Shani's Sweet Art Whip … Without layering the cake? ... From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla … I am so happy that i have found you..could you please make a chocolate cake version. Try my ultimate Perfect Vanilla Cake. Do you love this easy cake recipe, why not give this orange cake a go? 1. How To Make Cauliflower Rice (Cauli Rice), Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. I tried this recipe today and it’s one of the best I’ve ever come across! Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. Welcome and thanks for visiting my food blog "The Dinner Bite". I thank you in advance and look forward to hearing from you soon. Read on to see 11 marvelous recipes you can make using this sponge cake … Different COUNTRIES: Measuring cups and spoons varies slightly between America and most of the rest of the world (e.g. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Keep all the cake ingredients in room temperature. This was perfect. Also see Note 2 regarding cake pan size. https://www.everymum.ie/food/birthdays/basic-vanilla-sponge-cake-recipe Welcome and thanks for visiting my food blog “The Dinner Bite”. My very best Vanilla Cake – stays moist 4 days! What must I be doing wrong ? Once the butter is incorporated a bit, speed up to 5 and whisk for 10 seconds. If so, how much longer do you recommend it to bake? Take all-purpose flour, baking powder, salt into a bowl and sieve them together. Feel free to browse through, you are guaranteed nothing here but a yummy experience. – Nagi x. Hungry for more? I am 55 but well out of my comfort zone doing any baking. Keyword: sponge cake, sponge cake recipe, vanilla cream sponge cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in June of 2015, but was republished with step by step instructions, new photos, and tips in June of 2018. Thanks. I tried it and it came out lovely. Hema's 2 Quick & Easy Eggless Cake Recipes | Carrot Cake | Eggless Vanilla Sponge Cake # carrotcake # egglesscakerecipes # cakerecipes # egglesssteamcake # vanillaspongecake # egglessvanillaspongecake # dessert # cake # newyearcakes # newyear2021 # dessertrecipes. I’m off to a festival of some sort – for a friends’ birthday. Easy Vanilla Sponge Cake Recipe! If piping little swirls around the edge like in the photos, transfer 1 cup of cream into a piping bag fitted with a large star nozzle. Thanks! I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. It is 8 years strong! I would recommend using a hand mixer because of the quantity used in this recipe. Including the cream, it is 403 calories per serving with 33g fat. Thankyou. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Easy and straight forward recipe. All i recall was that it was a purple site and that you had a button for metric conversions. In the meantime, kindly check my coffee cake recipe. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Add the flour and (baking powder if using). This makes neat layers when you cut into the cake. bring to room temperature before serving. Adding water to unfilled muffin cups distributes the heat evenly in the pan during baking and prevents burning. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? Want to step it up? Allrecipes has more than 70 trusted sponge cake recipes complete with ratings, reviews and baking tips. Pipe cream around the edge. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. It is light and fluffy and reliable. Spread a thin layer of cream over the top. Hi Ajoke, An essential addition to every recipe collection! But the biggest issue I’ve always had is that after 12 hours, the sponge is incredibly dry. What am I doing wrong ?? Can i use to make cupcakes? Thanks For Sharing this Amazing Recipe. I was a bit nervous about the grams to cups conversion as I do not have a scale. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. https://cakedecoratingtutorials.com/classic-vanilla-sponge-cake-recipe Fold the flour into the mix using a wooden ladle instead of the hand mixer. Hi Nish, yes you can use the mix for cupcakes. I no longer have to fear making a vanilla cake as I have a foolproof recipe. Preheat the oven before you place the cake batter in the oven. Prepare the baking tins (2 X 8-Inch). What height tins did you use? Will I get the same results if I double recipe? Eggless Vanilla sponge cake Vanilla sponge cake is a classic sponge cake dish that is loved by people of all ages. Beat on high with a handheld beater or stand mixer until firm peaks form. This should be about 3 to A perfect cake recipe for everyone’s birthday or an afternoon tea. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Hope They will like it. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Thank you and I look forward to seeing your photo. Caster sugar better than granulated sugar. Remove cake from the Hello from NZ! thanks. It is one bowl, quick and super easy to make. Hi Ann, unfortunately yes it will change the texture and rise sorry! Could I make one recipe and divide into three 6″ inch baking tins? Yass! I too ..I made this Cake forst time and It was Amazing …. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. Wrap in a cling film or airtight container. Let's see how we can make this delicious light sponge cake. Dishes & Beverages. If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. It is really nice to meet you! tester comes out clean. This is a lovely recipe Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. Nothing plain about my sister or your sponge Nagi xx. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. I have very little experience when it comes to baking but I decided to try it for my daughter’s 6th birthday and it worked! You just need to cook clever and get creative! I like simple cake recipes, so my preferred one is a 1-2-3-4 cake from "The Perfect Cake," but this one definitely looks worth trying! There wasn’t much sugar either which was cool. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. My Family Loved It. Cake flour is not a staple in my pantry. Your email address will not be published. You would need a hand mixer, in fact, it doesn’t have to be fancy. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html This was the first cakes i baked in years and it turned out amazing! It makes creaming process easy, Cake butter or any other quality butter. Do let me know how it turns out, thank you. Keep up the good work! As an Amazon Associate, I earn from qualifying purchases. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. It's simple and soft and fluffy. I halved this recipe and made it on a whim a few months ago. STANDMIXER: Even on the lowest speed, there will be some "flour dust" so you will either need to use a guard to stop the flour flying up everywhere or do as per the original recipe and chop the butter into 16 small pieces and add them one at a time, beating for around 1 minute on low speed, increasing to high until it looks like what you see in the video. essential tools and equipment to make their baking experience stress free. Place 2nd cake on top. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. for long time It’s amazing. For the flour, butter, and sugar pls. If so how long should they bake. We’ve been getting a lot of requests this Ramadan for an ‘aadhaige Did I do something wrong maybe? Save my name, email, and website in this browser for the next time I comment. Tasted beautiful. . No, Juliet, it doesn’t if you wrap it in a cling film. Thanks again for such a yummy recipe.. Add another 1/3 of the butter then repeat, then add remaining butter and repeat again. Tag me @thedinnerbite on Instagram and save away to your Pinterest. But I felt this recipe held my hand all the way through. Your receipe made the cake super soft and spongy. The cake was light and moist. Thank you so much, Tanya, your comment made my day. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the “perfect” one. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. A skewer inserted into the middle should come out clean but moist. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Thanks, mum!!! Also would I have to adjust the cooking time in anyway? I followed all in the recipe except I didn’t put baking powder. Thanks! Is the flour, butter and sugar put in the same quantity? The original recipe is made with just cake flour (see note 1). They’ve gone and done all the hard work with the recipe testing for us. Lastly, add the milk and mix till well incorporated into the batter. I didn’t have self raising flour so I used regular flour with 1 tea spoon of baking powder. Put the rack in the middle of the oven. For most recipes, the difference is not enough to affect the recipe, but for baking recipes, it can be the difference between success and fail. I will be sharing this Recipe with my Friends. An exceptional, yet simple Vanilla Butter Cake. oven and leave to cool, remove from the tin and place on a cooling rack. Cover top and sides with remaining cream. I usually do 150g of flour for 1 7-inch cake pan. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). If you made this easy cake recipe, don’t forget to leave me feedback. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature.
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