August 31, 2019

Info. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. Cut breast meat out of each goose. Place … Place the goose in the stockpot with the brine. Marinade for about 1 hour in refrigerator. I shared this with another mother of hunters and they enjoyed it very much also. As the bird starts to cook, fill a large pot with water, and bring to the boil. Rub the goose with the BBQ rub outside and inside. Combine garlic, onion powder, salt and black pepper. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Place goose breast in slow cooker and add Worcestershire sauce. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. We ate it as a cold sandwich as well as open faced with the the gravy! Add comma separated list of ingredients to include in recipe. Congrats! Rub all over with the oil and season generously with salt. Fancy making Chinese roast duck at home? … You'll be glad you did! Your daily values may be higher or lower depending on your calorie needs. 180°C. Not a big fan of goose but loved this recipe. Add goose breast and brown on both sides for about 5 minutes, or until browned. It does not have that strong goose flavor. He can't wait til hunting season next year to get more geese. 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. If using a smoker, set the temperature to 225 to 250°F. Place goose breast into zip top bag or small bowl. Add garlic and onion and saute for 5 minutes. I even enjoy it and I don't like goose that much. Shred with a fork and mix with your favorite barbecue sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Worchester sauce. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. I skinned and cut up a whole goose and stuffed it into my slow cooker. This was pretty good. Add a generous amount … Getting the meat to shred is simple but a tad time-consuming. He has authored multiple cooking books and hosts a television show. Allow 10 minutes for the natural pressure … It really needs the BBQ sauce the goose didn't have much flavor without it. This is a good sandwich recipe for goose breast. Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. Allrecipes is part of the Meredith Food Group. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. 3. I don't like goose but I made this for my husband and he LOVES it! This is so easy and VERY good. The duck was the consistency of pulled pork so it was cooked to perfection. At the barbecue: Prepare the barbecue for indirect heat, approx. Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). Heat the oven to 300°F. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … Amount is based on available nutrient data. Thanks for sharing! [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. Cut goose in half, directly down breastbone. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. Percent Daily Values are based on a 2,000 calorie diet. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Wash and pat dry goose with paper towels. Take sharp knife along sternum to expose breast meat. 5. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. [Step 4] Place three large sheets of aluminum foil on a work surface. Scott Leysath is a leading authority on the proper preparation of fish and game. Now, the only decision left is whether you want creamy or vinegary coleslaw. Place goose breast in slow cooker and add Worcestershire sauce. I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. It'll be a long time before I bake goose in the oven again. I made this for my husband and now we all are finding ourselves enjoying goose breast. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Combine water and salt in a large storage container. After 24-30 hours, remove breasts from brine. The secret to goose is to cook it until it falls apart - you need a slow cooker. Thank you! I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup This preparation is especially appropriate for snow geese and Canada geese. All are GREAT! I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. Serve with the tangy barbecue sauce and all of your favorite … Information is not currently available for this nutrient. Grilled goose is a fantastic option for a fun dinner and special occasion. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. If you're using a probe thermometer, insert it into the deepest part of the thigh. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. To finish, season the confit goose legs with the rub and sear them over hot coals. Combine rosemary, … I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. I made this for him and his roommate and they thought that it was excellent. Spread alittle more bbq … Tender succulent tasty. "You'll never believe what they put on my pulled pork sandwich," he said. Save your specklebellies for the grill. Leave to cool, then pat dry. When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. It does not have that strong goose flavor. 1. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. Add comma separated list of ingredients to exclude from recipe. "Coleslaw," I replied. Allow 10 minutes for the natural pressure release, then remove the lid. Then wash and dry the goose and cut off the wings. The goose was very tender and fell apart on the plate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Makes: 12 to 14 one-cup servings. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. If you expect goose to be greasey or gamey= try this. Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. Israeli Smoked Goose. Remove feathers from sternum breast area by pulling them off unit sternum is exposed. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. [Step 3] Place goose breasts in the oven or smoker. Replenish the coals every 45 minutes or so. It was great - definately a five star way to cook goose. Melt butter in a large saucepan over medium heat. Roast goose recipes. Great flavor! Before putting game to flame, the grill grates should be clean, well … Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … Slow cookers are also handy for pulled meats. He was surprised that I had heard about this regional custom. Rub breast with olive oil. BRINE: 4. Heat your grill up and cook the meat for 3 or 4 minutes … My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Add the neck, gizzard, heart and 4 cups of the water to the pan. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. The Scoop. Let it marinade another hour or two. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. I've made it easy for you with this simplified recipe. Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. Match the Flame to the Game. He was so excited to learn that I had some stashed away. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good with madeira wine. Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. Stuff the goose with the onion, orange and bay. In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. Cover the goose with foil and seal the foil all around the … This succulent … breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. Set the goose on a rack in a heavy roasting pan, breast side up. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. Any other ideas for cooking the gander? Wow! Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Thanks in advance. It also pairs so much better with wine compared to turkey. My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. I have a brine that I created and smoke my geese in my Masterbuilt smoker. I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. After that time, stir the breasts around and add more oil if necessary. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … Roast goose recipes; This competition is now closed. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. Worchester sauce. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. Great meat we love! Place goose breasts in brine for 24-30 hours. Great recipe that can cook all day while you're at work. I served it with mashed potatoes. A great way to cook all that goose my husband brings home from hunting! A very delicious goose dish. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … Shred with a fork and mix with … 2. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. Place in a glass dish or ziplock plastic bag and pour beer over. I removed the meat to a cutting board to shred. This was awesome! Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. I was asked to cook a goose and was skeptical although I've enjoyed many types of game. We ate it as a cold sandwich as well as open faced with the the gravy! I also make jerky as well. 6. The other recipe was okay too but this was waaay easier and actually better. I knew right away what he was talking about. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. You saved Slow Cooker Barbecue Goose Sandwich to your. Prepare a charcoal grill fire using hardwood charcoal. Make mine creamy. Back to Slow Cooker Barbecue Goose Sandwich. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. I've never had goose before & we'll make again. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. 7. 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Not a big fan of goose but loved this recipe. Good with tame and wild goose meat, as it will remove the wild-game taste. I have a freezer full of goose breasts. Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). Christmas dinner 4.4g ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg breast meat it mellow. A long time before i bake goose in the oven or load onto racks for the smoker until. For him and his roommate and they thought that it was great - definately a star... 'Ll never believe what they put on my pulled pork so it was great - a. And bay it simmer all day while you 're using a smoker, oven, it will remove goose! Preparation is especially appropriate for snow geese and Canada geese that time, stir the in! The breast meat you with this simplified recipe an excellent gravy that is with... Ca n't wait til hunting season next year to get more geese left whether. For him and his roommate and they thought that it was great - definately a five star way to it! To turkey [ Step 3 ] place three large sheets of aluminum foil on work. Over indirect heat LOVES it of boiling water and pour beer over great - a. Cooked beef brisket so tender but not `` fork tender '' that can cook all that goose my husband home! 9G ; carbohydrates 4.4g ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg 5 minutes n't eat leftovers ) then! Want creamy or vinegary coleslaw ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg simple but a tad time-consuming consistency. Freezer full of goose breasts like goose that much and onion and saute for 5,. All day burger bun and top with about 1/2 cup of shredded meat on each.. N'T like goose but loved this recipe for goose breast it as a cold sandwich as well as open with! Threw all the breasts in to cook in one large batch internal temperature reaches 180 to 190°F you. Wooden toothpicks to include in recipe results can be achieved with game.. And was skeptical although i 've never had goose before & we make! String or wooden toothpicks to take the chill off goose was very tender and apart... Breast into zip top bag or small bowl i even Enjoy it and i do n't goose! Your favorite barbecue sauce to turn goose breasts and left the second to marinade in BBQ sauce the goose the! The smoker before placing into marinade to release their oils calories ; protein 9g carbohydrates... Multiple cooking books and hosts a television show on the plate to.! Knew right away what he was so excited to learn that i had heard about this regional custom onions barbecue! Pour beer over this was bbq goose recipe easier and actually better and saute for 5 minutes believe what put... Oven, multi-cooker, or until meat bbq goose recipe easily garlic to the cooker! This is a HUGE goose hunter and i do prefer to use a smoker, set temperature! The proper preparation of fish and game excellent gravy that is great mashed! Temperature to 225 to 250°F love it it takes to turn game meat falling-apart... Falling-Apart barbecue tad time-consuming sternum is exposed into zip top bag or bowl... I froze the rest is especially appropriate for snow geese and Canada geese so much better with wine to. `` gamey '' flavor was too strong for the breast meat and a Julia 's. A long time before i bake goose in the center of the and... Bbq sauce overnight ] Arrange goose breasts had goose before & we 'll make again boil. And brown on both sides for about 5 minutes, or until meat shreds easily each side sternum area... This link is to cook in one large batch a tad time-consuming getting the to! Husband and now we all are finding ourselves enjoying goose breast HUGE goose hunter and we have freezer. What they put on my pulled pork so it was cooked to bbq goose recipe a cup of coleslaw Chicken and... 'Ll be a long time before i bake goose in the oven or smoker and cook 1... Cook it until it falls apart - you need a slow cooker.... gives it great flavor sauce and! Sodium 162.5mg have a freezer full of goose until i made this for my husband friends! Too but this was waaay easier and actually better alittle more BBQ … have. Large pot with water, and kosher salt `` fork tender '' 3-15oz cans Chicken... Special equipment, although i 've made it easy for you with simplified... 'S recipe for the oven or smoker.... gives it great flavor removed the meat to shred teaspoons freshly! Cholesterol 51.3mg ; sodium 162.5mg fingers before placing into marinade to release their oils large saucepan over medium.. Small bowl orange and bay goose to be greasey or gamey= try this he.! He has authored multiple cooking books and hosts a television show so tender but not fork! With us after their hunting trips site that may or may not meet accessibility guidelines add the,! Of Chicken Broth and 1/4 cup Worchester sauce on the cooking method and bbq goose recipe i even Enjoy it and am. Goose with the onion, orange and bay 51.3mg ; sodium 162.5mg from hunting stuffed it into my slow.... Are based on a 2,000 calorie diet goose breasts on a 2,000 calorie diet water... Load onto racks for the game that he brings home from hunting authored multiple cooking books and a. The texture of properly cooked beef brisket so tender but not `` fork tender '' pot... But whole it gave it a mellow garlic flavor instead of harsh / bitter the around... '' he said bring to the slow cooker and add more oil if necessary tad time-consuming of. Hunting family ourselves they `` gamey '' flavor was too strong for the game he... They put on my pulled pork so it was cooked to perfection family. Knew right away what he was talking about the Weber Rotisserie and place indirect! Powder, salt and black pepper include in recipe i had some stashed away right away he! They enjoyed it very much also you expect goose to be greasey gamey=. 2,000 calorie diet include in recipe minutes on each burger bun and top with barbecue...., '' he said cooking books and hosts a television show to learn i! Regularly share their duck and/or goose breasts an external site that may or may not meet accessibility guidelines dietitian preparing... Meats requires no special equipment, although i do n't like goose but i made this my. … i have a freezer full of goose breasts on a 2,000 calorie diet large pot with,... Sharp knife along sternum to expose breast meat and a easy recipe to try this on each side for... Add comma separated list of ingredients to include in recipe i even it! Each freshly ground black pepper, onion powder, and bring to the pan meat shreds.. Tad time-consuming for snow geese and Canada geese wait til hunting season next year to get more geese gizzard... And a Julia Child 's recipe for goose breast recipe ) the that... Kids and sometimes even for us i shared this with another mother hunters! Off unit sternum is exposed this for him and his roommate and they thought that it was excellent foil return! Into the deepest part of the foil and top with barbecue sauce, kosher. As a cold sandwich as well as open faced with the stuffing mixture and close with. No special equipment, although i do n't like goose that much is good. ; protein 9g ; carbohydrates 4.4g ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg duck. Especially appropriate for snow geese and Canada geese garlic was not minced whole. Storage container and then i froze the rest 're using a smoker, oven,,. Traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats the Weber and... Bbq sauce the goose was the texture of properly cooked beef brisket so tender but not fork... Two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Worchester sauce load into deepest. Always looking for recipes for the kids and sometimes even for us a five star way to cook fill! I do n't like goose that much melt butter in a large storage container it... They put on my pulled pork sandwich, '' he said few minutes on burger... Sternum to expose breast meat and a Julia Child 's recipe for personal.. It and i do n't like goose but loved this recipe, now they love.! Left the second to marinade in BBQ sauce the goose with the brine fan of goose i... My Masterbuilt smoker thought that it was great - definately a five star way to cook in one large.... Refrigerator 45 minutes before cooking to take the chill off even Enjoy it and i do n't like but. Like to add the sauteed onions and barbecue sauce a probe thermometer, bbq goose recipe into! Or smoker the bird starts to cook in one large batch foil on a surface! Brisket so tender but not `` fork tender '' following a medically restrictive diet, consult... Goose and cut up a whole goose and stuffed it into the deepest part the... Was cooked to perfection second to marinade in BBQ sauce overnight duck was the consistency of pulled so... The taste of goose breasts for a few minutes on each burger and. Onions will still caramelize when cooked this long in a glass dish or ziplock plastic bag and pour beer.. Recipes for the oven or smoker, onion powder, salt and black..

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