how to tenderize deer meat without a mallet

August 31, 2019

Keep in mind that using metal tools to tenderize your meat will break up both the meat’s connective tissue and the meat fibers themselves. How to Soak Deer Meat in Baking Soda; ... Use a tenderizing mallet to pound and flatten the meat and soften the muscle fibers. [schema type=”recipe” name=”How to Tenderize Venison” author=”Don Oldfield” pubdate=”2015-10-22″ image=”https://venisonthursday.com/wp-content/uploads/2015/10/loin1-300×225.jpg” description=”A simple way to tenderize venison (or any type of meat) is to simply whack it with a blunt object.” prephours=”0″ prepmins=”5″ cookhours=”0″ cookmins=”0″ ingrt_1=”Venison Loin” instructions=”Place the roast in a plastic bag. Help support our site! In other words, yogurt and buttermilk are strong enough to make meat tender without turning it tough or mushy. Feb 3, 2018 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. A second benefit of this method, is that you take what would be a small cut of meat, and bang it out into a more standard serving size. The fan is important because it helps to create an even dry-aging environment that will result in a piece of meat that is evenly dried on all sides. Tested. ", "Really helpful, saved me from getting the sledgehammer out. What commercial product will tenderize meat? By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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