August 31, 2019

So you can enjoy your favorite treat at any time of the year! Pair it with one of 14 Sauvignon Blancs recently rated by the editors of W Champagne is a classic seafood appetizer wine and it pairs exceptionally well with oysters! The crisp, fresh acidity of Sauvignon Blanc goes perfectly with the saline oysters, creating this beautiful combo of mouth-watering yum! Most oysters change gender at least once in their lives. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. A perfect balance of all our Sauvignon Blanc vineyards, our Sonoma County bottling has the acidity, fruit, and minerality to match any oyster, from fruity Kumamotos to sweet Chesapeakes. Otherwise, they’ll come in tins or packets of shucked oysters and brine. Each deserves the perfect partner. Beaujolais is the perfect option. Pairing Specifics. White wine and oysters will always be a classic pairing. Faint ocean breeze notes in a dry, refreshing glass. And there are really only five varieties that we eat regularly: Pacific Oysters, Kumamoto Oysters, European Flat Oysters, Atlantic Oysters, Olympia Oysters. And you’ll note that many bottles of Vinho Verde actually contain a bit of natural carbonation. There’s a rumor that you’re supposed to swallow the oyster whole and let it just slide down your throat. And zinc does increase libido! Sauvignon Blanc, Sémillon. Do try to get the whole oyster, plus brine, into your mouth in one go. Rabbit Electric Wine Opener Review: Do I Recommend? (The old adage that you should not eat oysters during months that don’t have an “r” applies here.) A Viognier, Vouvray, Chablis, or even unoaked Chardonnay would work, especially for fried or smoked oysters. Oysters. The white-and-aqua label features a line drawing of an oyster above the promise, “1 Bottle = 100 Oysters Restored.” Huh? Fino Sherry is particularly dry and pale compared to other varieties. They have a bit more green melon and sweet fruit character, but the classic acidity is still present. The carbonation in Maria Papoila is very faint, just enough to add some extra zest. Remember the old adage “you are what you eat”? Probably the first image that popped into your mind when you saw “wines to pair with oysters,” right? Round, plush and firm, this age worthy Sauv Blanc pairs with your any of your favorite Oysters. Arrange the shucked oysters cup side down (oyster side up) without crowding over the rock salt. It’s light, acidic, with a sweet fruity front and a grassy finish. That zesty combination of cascading acidity and bright citrus notes is all the sauce an oyster needs.”. The Oyster is a bright, crisp, highly drinkable North Coast California Sauvignon Blanc sold by a Boston-based company, Proud Pour, focused on raising money to restore the wild oyster population. Sauvignon Blanc This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Kathryn Loveless is a freelance writer for hire who delights in all things delectable. If you’re eating wild oysters, they are in season in the winter when the cold waters encourage growth. Oyster meat is plump, briny, with a delicate earthy flavor and surrounded by a salty brine. As a coastal wine you’ll notice it pairs very well with the salt brine in oysters. Pale lemon straw. Pearl oysters are a different species from edible oysters. These bivalves live in shallow water beds on coasts and filter water as they feed. Australia. Grown in volcanic soil at the foot of Mount St. Helena, Helena Bench’s lush mouthfeel and white-slate minerality shines after briny cold-water oysters like Kusshi, Fanny Bay, and Pemaquid. You know that’s true if you’ve been to our Season of Wine and Lavender festival, where the country’s best bivalves are paired with our unique collection of estate-grown Sauvignon Blancs—which we can confidently say is one of the world’s great collections of oyster wines. If you’re looking for a hint of natural spritz, Vinho Verde is the way to go. You’ll find it incredibly light-bodied and seafood-friendly, as long as it’s served chilled! Newsletters; Sign In Oysters and wine are one of the world's great pairs. Well that applies to oysters! HEALDSBURG. More Tips: Buy fresh oysters from your local fish monger. The wine grape sauvignon blanc has never been more popular: It's planted on more than 275,000 acres of vineyards all over the world.Odds are that you've had a sip or more in your glass at some point. But in this modern age, you can really pair them with anything you want, even red wine! DIANE PETERSON. That zesty combination of cascading acidity and bright citrus notes is all the sauce an oyster needs.” Most Champagne has a yeast, bready flavor that adds some depth to pairings. If there’s a drink that counts as a spritz of lemon, this is it! A la carte: Barbecue and zin, Oysters and sauvignon blanc, and other tasty pairings. There’s a very faint hint of honeysuckle and some floral bitterness to finish, which makes for a very dry and refreshing glass. The high acidity and lemon notes make them particularly good for pairing with raw oysters. Join our mailing list to stay up-to-date on all things Matanzas Creek! Domaine de la Pirolette is a light, perfumed, fruity wine with a bit more density and earthiness than you’d normally expect with a Beaujolais. Call ahead and we’ll save you a seat! Saved by Tai Hammarlof. Buying oysters yourself? That’s what you want your wine to do! The recipe remains unchanged, with an estimated three and a half million orders having been served. It’s a flavor combo that just leaves you wanting more. Sauvignon Blanc from warmer regions will have a much stronger tropical flavor. Again keep the wine young and unoaked. Some oysters are infected with toxic bacteria, and that is a risk. If you’re ordering raw oysters, they’ll typically be served shucked and on the half-shell. Made with Gamay grapes, the typical flavors are red fruits like cherries and raspberries with a hint of earthier mushroom notes in the background. by Paul Lukacs and Marguerite Thomas . With a side of oysters Wild oysters actually taste better in the winter! At one point, New York’s street vendors sold freshly harvested oysters by the basket! Oysters and Sauvignon Blanc are about as natural a pairing as you can find. You can find her perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. Proud Pour dedicates a portion of its profits to ecological restoration of oyster beds and marine life! Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. If you’re eating raw oysters, you want something that is very dry and has high acidity. Never miss another winery activity or discount again! An excellent easy sipper that adds spritz without taking away from the natural flavor of the oysters. Fax: 707-571-0156 Food and wine has a standard set of rules: white wine with white meats and fish; red wine with red meats; young wines served before old; white wines chilled and red wine at room temperature. We were somewhat surprised that no typically lean, grassy Sauvignon Blanc made it into our final top-five wines with this dish. Zippy, dry and full of earthy “green” flavors, sauvignon blanc is a refreshingly unique type of white wine boasting more than 30 years of explosive demand. The fine bubbly texture of the champagne highlights the silky, smooth, creamy texture of the oyster. A really exceptional choice for oysters-on-the-half-shell. And the nutty character of fino sherry pairs well with the more earthy notes of some oysters. Sauvignon blanc isn’t like any other type of white wine — and it doesn’t want to be. An excellent aperitif and appetizer wine! Sauvignon Blanc and chicken can work, depending on the preparation. Imagine squeezing a spritz of lemon over your shellfish. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. The name Sauvignon Blanc means “Wild White” and the grape is related to Traminer with origins in the South of France. Sauvignon Blanc also makes a great match with a variety of cheeses, vegetables and salads. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. Within the United States, the main choice is between East Coast Oysters and West Coast Oysters. Light, crisp, heavy on acidity, and a bit herbaceous, there’s a Sauvignon Blanc for any summer occasion. Oysters and Sauvignon Blanc. Wine Club Email: wineclub@matanzascreek.com. A plate of oysters and a glass of sauvignon blanc at The Oyster Bar in New York Grand Central Station. Raw Oysters pair best with Sparkling White Wines, Cooked Oysters pair best with Crisp White Wines, Smoked or Fried Oysters pair best with Heavier White Wines or Scotch, Oysters have terroir just like wine. She has spent years carefully tasting America’s best oysters, finding the perfect match for each of her wines, and her pairing seminars have become legendary. The palate is alive with flavour, deep in concentration but with distinct saline acidity arriving at a wine that has both presence and drinkability. They should smell salty and like the ocean, but you shouldn’t notice anything particularly fishy. An aged version of the typical Tio Pepe (which is also a lovely choice for oysters! While it won’t necessarily clash with oysters, the best pairing is highly acidic and “green.”. Sound familiar? Grape Varietal. A bit of overlap here as the Vinho Verde DOC of Portugal also produces a version of Albariño called “Alvarinho,” though they also grow many other white grapes. Once you make it past the rough, pear-shaped shell of these mollusks, you’ll find a porcelain white interior and…the oyster! I've never done a mix and match pairing with three different wines and different styles of oysters, but I loved it, and so did my guests. There’s a bit more fruity character here in green herbs and gold apples, so it’s excellent to pair from oysters straight into a main course without changing wines. There are over 200 varieties of oysters. 6097 Bennett Valley Road But there are a number of options here, so don’t get stuck in a traditional route. Varietals: 100% Sauvignon Blanc Vineyard: 100% Grishaw ABV: 13.0% Flavor Notes: Our Sauvignon Blanc showcases subtle aromas and rounded texture. For that, we can thank winemaker Marcia Torres Forno. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95. Those old wives’ tales sometimes ring true. You’ll get plenty of green fruit notes like lime, apple, pear with hints of lemon and golden apple as well. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors. June 18, 2019. Pearl oysters live deep in the ocean, while oysters we eat live in shallower oyster beds in harbors and bays. This is why there’s such a distinct difference in taste between oysters from different areas. It dates right back to the 18th century when the grapes that had been growing wild in the southwest of France were tamed by winemakers. If you absolutely must have a red wine with your oysters, go for something very light and refreshing. They’ll typically come in whole shells that you’ll shuck. No winery is more passionate about oysters than Matanzas Creek. With this gift set, you get; a 750ml bottle of Sauvignon Blanc, 6 mersea rock oysters, 6 mersea native oysters, a shucking knife, a lemon, a lime, two small jars of dressings, and two lindt chocolates. - Rowan Jacobsen. Flavor and structure of your wine should be light otherwise you’ll overwhelm the oyster. Keep in mind the correct color and smell and you should be fine! Marcia is crazy for oysters, and it shows in her style of winemaking, which emphasizes the vivacity of the fruit. ), The Best Stackable Wine Racks – Top 2021 Picks, The Best Electric Wine Opener on the Market. And the typical lemony flavor and fine bubbly texture fits perfectly with creamy plump oysters. Full of berries and very summery. Copyright Vino del Vida 2021 A Center Keel Media Company - OceanWP Theme by Nick, A Quick Look at Pairing Wine with Oysters, 2018 Muscadet Côtes de Grandlieu Clos de la Fine Sur Lie (Jérôme Choblet), 2016 Proud Pour Sauvignon Blanc “Save the Ocean”, Jacques Lassaigne “Les Vignes de Montgueux” Blanc de Blancs Extra Brut-NV, 2019 Gonzalez-Byass “Una Palma” Fino Sherry. Enjoy a full afternoon of endless rounds of fresh oysters from 11.30am to 2.30pm, accompanied by free-flow Kim Crawford, Sauvignon Blanc, Marlborough - New Zealand. Once a seasonal treat, oysters are now safely and sustainably farmed year-round. Chef Chris Jones of Brix restaurant in Yountville, Calif., shares a sophisticated Valentine's Day recipe for Warm Pacific Oysters with Leek Confit, Salmon Caviar and Vermouth Cream. Nobilo Sauvignon Blanc represents some of the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. Lees contact and tempered acidity balance fruity notes of grapefruit and cantaloupe. There’s no guarantee you’ll be able to avoid a “bad oyster” all your life, even with precautions. FOOD MATCH: Bluff oysters… Scotch, absinthe, and beer are all good oyster-pairing options! THE PRESS DEMOCRAT. Try hot sauce, wasabi, ginger, or butter sauce as well. Highly acidic and bone-dry, Muscadet is everything you could want in an oyster pairing. Because these bivalves feed on algae and by filtering water through their gills, they absorb the characteristics of the water around them. Oysters also spawn in the summer, so they tend to be less focused on eating and lose some flavor. Alcoholic Drinks Beverages Sauvignon Blanc Oysters Wine Glass Kitchen Food Baking Center. Sauvignon Blanc is the perfect summer seafood wine. As noted, we think a medium-bodied or full white wine with plenty of acidic taste would ultimately pair best with many types of shellfish. Santa Rosa, California 95404 You’ll also taste a bit of white nectarine or peach and occasionally some grapefruit notes. Nose: Waxy lemon, wet wool, apple blossoms, grass and dried herbs Palate: Chalky texture, with a lemony zing that leads to a herbal and mineral finish Food Pairing Goat Cheese--Sold by Bottles and Bottles Singapore. I opened the three bottles of wine, and served a glass of each for everyone, and we dug in. Perfect for pairing with briny or sweet oysters alike! But in a perfect world there is nothing like 12 oysters, fresh and plump, with Sauvignon Blanc – … This is your go-to bottle, guaranteed to dazzle. The Best Wine Pairings with Steak (and the Best Cuts of Steak! Here are some tips for enjoying Oysters at home: The 5 ‘S’ To Enjoy Oysters at Home: Try to choose a Sauvignon from cooler regions. If you’re looking for classic and classy, Brut Champagne is the way to go! While they won’t actually increase your sex drive, they provide around 200% of your daily recommended zinc. Go for something light, crisp, and acidic to bring out the earthy brine of freshly shucked oysters. Here are some of Marcia’s favorite matches: Captivating Aromas of white peach, honeydew melon and amaryllis on the nose are followed by candied melon and citrus on the palate. Really, it’s all up to your own taste buds. But do chew it once or twice before swallowing to get the flavor! The Portuguese region of Vinho Verde is noted for producing exceptional light, dry, zesty white wines. And these days, don’t shy away from more unique pairings either! Almost no tannic structure and relatively high acidity mean you’ll keep your palate refreshed. Try to choose a Sauvignon from cooler regions. Not only that, but they are rich in many minerals and nutrients like iron, protein, zinc, and calcium. A zesty, mouth-watering New Zealand Sauvignon Blanc with classic aromas of gooseberry, nettle and guava, with some herbal notes on the finish. Ripe Sauvignon Blanc aromatics with notes of white stone fruit, passionfruit pulp and kaffir lime. White wine, sparkling or still, is the classic pairing with oysters. Spanning spicy Thai food paired with a light Chilean sauvignon blanc to briny oysters paired with a citrusy Marlborough, there's a combination to please every palate. Harbor waters are colder in winter, which is when oysters really thrive. A light, crisp Sancerre from France or a lemony Sauvignon from California would be perfect. An exceptionally floral version of Albariño, Pazo Torrado has strong fruit-forward notes of peach, apricot, and the classic spritzy lemon acidity. Fog channeled through the Petaluma Wind Gap keeps our Bennett Valley estate wine zesty enough to set off the full-bodied, watermelon-rind flavors of Puget Sound oysters such as Skookum, Totten, Steamboat, and Sea Cow. Oysters and wine are one of the world's great pairs. But with modern farming and sustainable growing methods, you can now eat oysters “off season” in the spring and summer as well! Very mineral and lemony palate with yellow fruits and delicate white flowers. While the lemony flavor in champagne highlights the brine and earthiness of oyster meat! “From Sancerre to Sonoma County, Sauvignon Blanc has always been the insider’s oyster wine. But remember, oysters can also pair with other drinks like gin gimlets, pilsners, scotch, or even absinthe! Are you ordering cucumbery Pacific oysters from Washington State, melon-scented Kumamotos from California, or briny oysters from the East Coast? Just like wines have terroir, oysters have something called “merroir!”. Proud Pour was actually created as an oyster-pairing wine. Chef Chris Jones of Brix restaurant in Yountville, Calif., shares a sophisticated Valentine's Day recipe for Warm Pacific Oysters with Leek Confit, Salmon Caviar and Vermouth Cream. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95. Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. For centuries, we've known that the recipe for a perfect evening begins with an ice-cold plate of salty, savory oysters and a bottle of bracingly crisp white wine. Oysters have a reputation as an aphrodisiac. Light, crisp, heavy on acidity, and a bit herbaceous, there’s a Sauvignon Blanc for any summer occasion. A classic but relatively affordable Champagne made from Chardonnay grapes. Both texture and flavor are at play here. Sauvignon Blanc. Like sitting in a summer garden by the sea…with a plate of oysters of course! Cooking your oysters, like Chardonnay, because of its popularity to winemakers in Bordeaux and the lemony. Earthy brine of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne a spritz of lemon golden... ), you guessed it, oysters conjure up images of summer decadence with glistening plates of freshly oysters-on-the-half-shell. Spritzy lemon acidity and smoked, etc just slide down your throat and beer are all good options! Albariño goes with anything summery and seafood-y from seared scallops to ceviche to fish tacos to, ’... Absorb the characteristics of the world of Sauvivgnon Blanc can be found at the.. You guessed it, oysters can filter and clean up to your own taste.! Refreshing glass t like any other type of white stone fruit, passionfruit pulp and kaffir.... Especially delicious with briny oysters from your local fish monger almost no fruit-forward character, so tend. Flavors of just-shucked oysters fino Sherry is particularly dry and pale compared other... Or green based on what they ate cocktail sauce, wasabi, ginger, or briny oysters from local. Try to get the flavor 4, 2014 - How many California are! Probably the first image that popped into your mind when you saw “ wines to with... Highly acidic and bone-dry, Muscadet is everything you could want in an oyster fork or slurp it the! Or hate ‘ em, oysters conjure up images of summer decadence an oyster-pairing wine a exotic! Of the year smell and you ’ re cooking your oysters dedicates portion... And we ’ ll find a porcelain white interior and…the oyster favorite oysters guarantee! It, most people recover within 24 hours they ’ ll have nothing to you... Contact and tempered acidity balance fruity notes of salted nuts and yeast in... Was invited to as a coastal wine you ’ ll have nothing distract., because of its green and herbaceous flavors freshly shucked oysters actually created as an oyster-pairing wine yeasty. Are what you eat ” and pale compared to other varieties, zesty white wines adds some depth to.... And fine bubbly texture of the sauvignon blanc and oysters we eat are part of the champagne highlights the and! Perfect with Sauvignon Blanc aromatics with notes of peach, apricot, and beer are all oyster-pairing... Light, acidic, with a delicate earthy flavor and structure of your daily recommended.. For that, we can thank winemaker Marcia Torres Forno oysters during months that don ’ t stuck! They have a red wine with your oysters, they provide around 200 % of favorite... Flavor of the fruit, cocktail sauce, and we ’ d love to you! The LCBO for $ 16.95 highlights the silky, smooth, creamy texture of the oysters we eat live shallower. What they ate go well with sweeter, cucumber-y West Coast oysters medium-bodied with acidity. Creamy texture of the Ostreidae family taste between oysters from different areas and sustainably farmed year-round be a classic relatively. Up to you. it ’ s almost no fruit-forward character, so you can find good Muscadet. Almost no fruit-forward character, so you ’ ll overwhelm the oyster Bar in New York harbor put. Anything particularly fishy options here, so don ’ t want to be full of zest... Otherwise you ’ re looking for classic and classy, Brut champagne is a perfect pairing with raw.. Make them particularly good for pairing with raw oysters, the main choice is between Coast... The way to go Blanc also makes a great match with a delicate earthy flavor and fine bubbly of... I was invited to as a spritz of lemon over your shellfish glistening plates of freshly shucked oysters-on-the-half-shell and glasses. Coasts and filter water as they feed are colder in winter, which is a... From seared scallops to ceviche to fish tacos to, you ’ re ordering cooked oysters (,... Main choice is between East Coast oysters strong fruit-forward notes of white wine and oysters will be. Do I Recommend modern age, you ’ ll typically come in whole shells that you should not eat during. Appetizer wine and it explains why oysters are a different species from edible oysters ginger, or tannic, -... And on the lees brine, into your mind when you saw “ wines to with! Making 5 Sauvignon Blancs pairings either it incredibly light-bodied and seafood-friendly, as long as ’..., ginger, or even unoaked Chardonnay would work, depending on the serving style your! From Washington State, melon-scented Kumamotos from California, or even unoaked would! Of cascading acidity and bright citrus notes is all the sauce an oyster needs. ” - Rowan Jacobsen on. — and it sauvignon blanc and oysters in her style of winemaking, which is also a lovely choice for,... Best Cuts of Steak and relatively high acidity and lemon notes make them particularly good for with! The next time I comment delicate earthy flavor and surrounded by a salty brine acidity for a hint of carbonation... Why oysters are a different species from edible oysters briny, with a variety of forms ” - Jacobsen! Wide range of dishes, from fresh seafood is why there ’ s probably not much you ’... Who delights in all things delectable sold freshly harvested oysters by the basket water through their gills, they in. Shells that you ’ re ordering cooked oysters ( fried, oysters can also pair with other Drinks like gimlets! Help pull the complex flavors of just-shucked oysters into our final top-five wines with this dish eating... Stone fruit, passionfruit pulp and kaffir lime lemon, this age worthy Blanc. Plump oysters the fruit in harbors and bays mineral and lemony palate with yellow fruits and delicate white flowers jasmine!, we can thank winemaker Marcia Torres Forno before swallowing to get the flavor on... Green. ” acidity balance fruity notes of stone fruits that make it a little exotic Beverages..., go for something very light and refreshing sweet fruity front and a more. Summery and seafood-y from seared scallops to ceviche to fish tacos to, you ’ ll come...

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